White bean chicken soup, also known as "whatever I had in the kitchen" soup is a delicious and healthy recipe that you can make with ingredients you have at home. 

Here's what I had:

Ingredients:

• 1tbsp extra Virgin Olive oil- use less if on a hormone plan.

- 1 yellow onion, sliced

- 5 stalks of celery

- 8 garlic cloves, smashed and diced

- 2 tbsp fresh ginger, peeled and diced

- 4 small purple kohlrabi, peeled and diced

- 1-2 boxes of organic chicken broth (or any broth you prefer)

- A few cups of purified water

- 2 chicken breasts (you can use leftovers or rotisserie chicken or cook chicken breasts in the same pot before the onions go in)

- Glass of @jovialfoods beans (drained and added)

- 1 tsp salt (added with the onion stage and salted again to taste)

- Chili oil (optional)

Instructions:

1. Cut the chicken breasts into small chunks and brown them separately in a pan.

2. In a large pot, sauté the onion, celery, garlic, ginger, and kohlrabi until softened and fragrant.

3. Add the chicken broth and water to the pot and bring to a boil.

4. Add the browned chicken and white beans to the pot.

5. Simmer the soup for 30-40 minutes, until the chicken is cooked through and the vegetables are tender.

6. Add salt to taste and serve hot with a drizzle of chili oil (optional). Enjoy!