No cook bean salad 

3 cans of cannellini beans. Washed n dried. 

3 bunches of parsley. Leaves removed from stalks

Mint. 1 cup - I like lots of mint 

Chop parsley/mint fine. 

Dressing:

Spring onions. Finely sliced in rounds. 

3 parts lemon—roughly the Juice from 3 lemons ( do the rind first)

2 parts olive oil- if having fats and beans together 

3-5 cloves crushed garlic

Salt

Chili flakes 

Mix dressing into parley/mint before adding beans. Carefully fold in beans so not to crush them afterwards. Pictured here with a handful of pomegranate seeds for a fancy holiday meal. 

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