1 cups Chickpea Flour (or another bean flour)

1 teaspoon. Baking Powder

1 teaspoon salt

1 TBPS Vanilla

6 eggs

1 cup unsweetened nut milk

Whisk together dry ingredients. Add in vanilla, eggs, and almond milk and whisk until smooth.

Add additional almond milk if needed to get to a desired pourable waffle batter consistency. 

Heat waffle iron and cook. Spray iron with cooking spray prior to the first waffle and then as needed

Excellent fresh or warmed in a toaster for a quick protein and fiber-filled breakfast.

Variation: Add a teaspoon of nutmeg to the dry ingredients for a spiced waffle flavor.

Makes approximately 6 waffles.